Effects of dietary forage concentration in finishing diets on growth and carcass characteristics of steers
نویسندگان
چکیده
1Animal Sciences Department, NDSU 2Carrington Research Extension Center, NDSU 3Hettinger Research Extension Center, NDSU 4Department of Animal Science, South Dakota State University The objective of this study was to evaluate the effect of feeding different levels of forage during the finishing phase of beef production. Three different finishing diets of 20, 30 and 40 percent forage were fed to feedlot yearling steers to assess effects on growth and meat quality traits. Feed intake, rate of gain, gain efficiency, carcass traits and cost of gain were not different among treatments. The retail shelf-life display study determined that the high (40 percent) forage diet maintained baseline beef color longer than the low (20 percent) forage diet.
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